17 August 2009

Bolting arugula

My experiment with Spring-sown arugula in pots near the kitchen had seemd to fail. The arugula took forever to mature, then bolted as soon as it did, leaving me with a lot of teeny, woody, bitter leaves.

Ready to chuck the whole thing in the compost, I did happen onto a use for these tough arugulii -- add them to sauteed vegetables, such as the zucchini, squash, and tomatoes coming out of the garden now.

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